Christmas crackers and table decorations are included.
This menu is available for groups of 40 - 130 people.
Optional Extra: Selection of hors d’oeuvres on arrival.
Beverages extra charge.
Venue hire charge $275 |
| On the table |
| Gourmet bread selection served with extra virgin olive oil and balsamic reduction |
| Main Course |
| Coconut crusted turkey breast stuffed with spinach, apricots and brie |
| Champagne leg of ham basted with honey, clove and preserved orange |
| From the buffet |
| Chicken coq au vin |
| Salmon gravlax cured in rock salt and sugar infused with dill and cracked black pepper |
| Garlic king prawns with chilli, lemon and coriander |
| Steamed summer vegetables served with an almond butter |
| Roasted baby potatoes and kumara seasoned with sea salt, garlic and fresh herbs |
| Selection of four freshly prepared salads |
| Condiments including whiskey sauce, jus and mustards |
| Dessert |
| Freshly cut fruit salad |
| House made tiramisu |
| Christmas pavlova garnished with kiwifruit, strawberry and passionfruit |
| Lemon citrus tart |
| Freshly brewed coffee and selection of teas |
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