|Christmas crackers and table decorations are included.|
This menu is available for groups of 40 - 130 people.
Optional Extra: Selection of hors d’oeuvres on arrival.
Beverages extra charge.
Venue hire charge $275
|On the table|
|Gourmet bread selection served with extra virgin olive oil and balsamic reduction|
|Coconut crusted turkey breast stuffed with spinach, apricots and brie|
|Champagne leg of ham basted with honey, clove and preserved orange|
|From the buffet|
|Chicken coq au vin|
|Salmon gravlax cured in rock salt and sugar infused with dill and cracked black pepper|
|Garlic king prawns with chilli, lemon and coriander|
|Steamed summer vegetables served with an almond butter|
|Roasted baby potatoes and kumara seasoned with sea salt, garlic and fresh herbs|
|Selection of four freshly prepared salads|
|Condiments including whiskey sauce, jus and mustards|
|Freshly cut fruit salad |
|House made tiramisu |
|Christmas pavlova garnished with kiwifruit, strawberry and passionfruit|
|Lemon citrus tart |
|Freshly brewed coffee and selection of teas |
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