Cash bar for wine and beverages
Menu subject to change without notice
Minimum 26 guests
Maximum 70 guests
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| To Start |
| A selection of warm Danish pastries and croissants
served with cream cheese and an assortments of spreads
|
| Mains |
| Oven roasted chorizo sausage |
| Housemade potato hashcakes |
| Grilled tomato with basil pesto |
| Freshly made scrambled eggs |
| Crispy bacon |
| Hotcakes with maple syrup |
| Toasted ciabatta bread |
| Finale |
| Selection of fresh fruits |
| Freshly brewed coffee and selection of tea |
| < Go Back |
