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Exclusive use of Soljans Estate venue
Cash or tab bar for wine and beverages
Menu subject to change without notice
Minimum 40 guests, maximum 150 guests
Venue available from 6pm - 12am
Venue Hire $275 | | To Start | | Warm bread rolls served with herb butter | | Taster for the Table | | Vintner’s platter of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, kalamata olives, cheese, lignja, chutney, aioli, pesto and freshly baked bread | | Mains – Your choice of | | Baked chicken breast stuffed with apricot and brie, cherry tomato, herb dauphine, drizzled with wild hibiscus vinegar infusion | | Pan fried eye fillet (served medium rare) with garlic chive and artichoke puree, asparagus, red wine jus
| | Baked fish of the day on Mediterranean salsa verde , wilted brocolini, saffron
beurre blanc
| | Sides for the Table | | Mixed leaf salad with cucumber, paw paw and lemon - lime vinaigrette | | Roasted gourmet baby potatoes in rosemary and thyme | | Dessert | | Chocolate brownie with pistachio and hazelnuts, belgian chocolate sauce
and vanilla bean ice cream | | Coffee | | A Buffet is served with coffee and tea | | < Go Back |
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366
State Highway 16, PO Box 590 Kumeu, Auckland 1215,
New Zealand
Ph: 0508 SOLJANS
Fax: +64 9 412-5859 cellar@soljans.co.nz
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