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$28.50 pp for 2 Courses. Bookings essential, phone 09 412 2680 or email
cafe@soljans.co.nz
Beverages extra charge, menu subject to change without notice. | | On arrival | | Home baked bread served with chef’s daily spreads | | Your choice of: | | Vine smoked salmon and potato hashcake young rocket, sun dried tomato salsa, wasabi crème fraîche, smoked lime dressing | | Tempura beer battered fish and chips served with Solojans own tartare sauce, lemon wedges and a petite side salad | | Braised lamb shank infused with lemon and provençal herbs, creamy garlic mash, crisp winter vegetables, tomato and port wine jus | | Baked chicken breast stuffed with camembert, pistachio nuts and baby spinach, honey soused begetables, tomato and bacon sauce | | Baked vegetable filo filled with seasonal roasted vegatables, pinenuts and feta served with tomato chutney, red wine infusion and a petite salad | | To finish | | Chef's dessert of the day served with fresh cream | | < Go Back |
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366
State Highway 16, PO Box 590 Kumeu, Auckland 1215,
New Zealand
Ph: 0508 SOLJANS
Fax: +64 9 412-5859 cellar@soljans.co.nz
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