Exclusive use of Soljans Estate venue
Cash or tab bar for wine and beverages
Menu subject to change without notice
Minimum 40 guests, maximum 150 guests
Venue available from 6pm - 12am
Venue Hire $275
|
| On Arrival |
| Mini vegetarian samosas & springrolls with soy dipper and sweet chilli sauce |
| To Start |
| Warm bread rolls served with herb butter |
| From the Carvery |
| Whole beef sirloin roasted medium with a selected mustard crust |
| From the Buffet |
| Sweet spiced butter chicken cassoulet with cucumber yogurt |
| Steamed fragrant jasmine rice |
| Goujons of fish battered tempura served with sauce remoulade & fresh lemon |
| Steamed medley of vegetables with sundried tomato pesto and cheese sauce |
| Roasted baby potatoes with garlic, dukkah and rosemary |
| Selection of freshly prepared seasonal salads |
| Dessert from the Buffet |
| Chocolate mud cake served with warm chocolate sauce |
| Lemon and coconut cheesecake with sweetened cream and candied citrus |
| Fruit salad |
| Freshly brewed coffee and selection of tea |
| < Go Back |
