Exclusive use of Soljans Estate venue
Cash or tab bar for wine and beverages
Menu subject to change without notice
Minimum 40 guests, maximum 150 guests
Venue available from 6pm - 12am
Venue Hire $275
|
| On Arrival |
| Selection of hors d’ oeuvres on arrival |
| To Start |
| Warm bread rolls served with herb butter |
| From the Carvery |
| Carved champagne leg of ham basted with honey, clove & orange |
| Whole beef sirloin roasted medium with a selected mustard crust |
| From the Buffet |
| Darnes of South Island salmon baked with dill hollandaise |
| Sweet spiced butter chicken cassoulet with cucumber yogurt |
| Steamed fragrant jasmine rice |
| Roasted baby potatoes with garlic, dukkah and rosemary |
| Steamed medley of vegetables with sundried tomato pesto and cheese sauce |
| Selection of freshly prepared seasonal salads |
| Dessert from the Buffet |
| Triple rich chocolate gateaux layered with smooth chocolate creme |
| Coconut and lime cheesecake with sweetened cream and candied citrus |
| Hot apple and berry crumble cake accompanied with hot brandy vanilla anglaise |
| Fresh fruit salad |
| Freshly brewed coffee and selection of tea |
| < Go Back |
