Christmas crackers and decorations are included.
This menu is available for groups of 40 - 100 people.
Menu subject to change without notice.
Optional Extra: Selection of hors d' oeuvres on arrival.
Beverages extra charge.
Venue hire charge $275 |
| Starter |
| Gourmet bread selection served with extra virign olive oil and herb pesto |
| Your choice of entrée |
| Smoked lamb rump with marinated pumpkin, mushroom and feta, roasted cashews, baby shoots, thai chilli dressing |
| Baked Filo pastry encasing roast pumpkin, feta, pine nuts, capsicum and baby spinach served with tomato relish |
| Or you can exchange a sit down entree to a selection of canapes or vintners platters for the table |
| Main Course |
| Almond crumbed turkey served with fresh asparagus, creamed parsnips and nut butter sauce |
| Pan-fried eye fillet served with truffle oil mash, crisp green beans and Soljans own red wine jus |
| Orange and honey glazed ham served with baby fondant potatoes, asparagus, cranberry jus
|
| Vegetarian option available on request |
| Dessert |
| Individual Christmas pudding served with butterscotch sauce and vanilla bean ice cream |
| Brulee Saffron and honey brulee served with biscotti |
| Freshly brewed coffee and selection of teas. |
| Alternatively you can choose a selection of desserts in a buffet style, including a Cheeseboard featuring New Zealand cheeses |
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