|Christmas crackers and decorations are included.|
This menu is available for groups of 40 - 100 people.
Menu subject to change without notice.
Optional Extra: Selection of hors d' oeuvres on arrival.
Beverages extra charge.
Venue hire charge $275
|Gourmet bread selection served with extra virign olive oil and herb pesto|
|Your choice of entrée|
|Smoked lamb rump with marinated pumpkin, mushroom and feta, roasted cashews, baby shoots, thai chilli dressing |
|Baked Filo pastry encasing roast pumpkin, feta, pine nuts, capsicum and baby spinach served with tomato relish|
|Or you can exchange a sit down entree to a selection of canapes or vintners platters for the table |
|Almond crumbed turkey served with fresh asparagus, creamed parsnips and nut butter sauce|
|Pan-fried eye fillet served with truffle oil mash, crisp green beans and Soljans own red wine jus|
|Orange and honey glazed ham served with baby fondant potatoes, asparagus, cranberry jus
|Vegetarian option available on request |
|Individual Christmas pudding served with butterscotch sauce and vanilla bean ice cream|
|Brulee Saffron and honey brulee served with biscotti|
|Freshly brewed coffee and selection of teas. |
|Alternatively you can choose a selection of desserts in a buffet style, including a Cheeseboard featuring New Zealand cheeses |
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