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Elegant three course meal at Soljans Estate Winery on Thursday 14th February 2013.
Handmade chocolates and a gift wrapped red rose to take home.
$82 per person
(Beverages extra charge)
| | To Start | | Warm freshly baked bread rolls | | Entree (Your choice of:) | | Seared rare tuna with basil gel, vine tomato,
cherry bocconcini, pomegranate balsamic reduction | | Compressed pork belly with chick pea puree,
apple and mango salsa, red wine jus | | Sorbet cleanser | | | | Main Course (Your choice of:) | | Asian spiced duck breast milk poached parsnip puree,
wilted shanghai, orange sauce
| | Herb crusted lamb rack truffle oil mash, beans, tamarind butter, brandy cream sauce
| | Roasted eye fillet with saffron poached fondant potato, baked field mushroom, foie gras mousse, red wine jus
| | Vegetarian option available on request | | Dessert to share | | Tasting platter of dark chocolate mousse, tiramisu, saffron and honey brûlée, baileys shots, freeze dried cherries and orange,
vanilla bean tuille, strawberry coulis, mandarin run out
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366
State Highway 16, PO Box 590 Kumeu, Auckland 1215,
New Zealand
Ph: 0508 SOLJANS
Fax: +64 9 412-5859 cellar@soljans.co.nz
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